INGREDIENTS
Cheesecake:
2 8 ounce packages
cream cheese, at room temperature
2/3 cup
granulated white sugar
salt
2
large eggs
1/3 cup
sour cream
1/3 cup
heavy whipping cream
1 tsp
vanilla extract
1
few drops of green food coloring, if desired
Green Velvet Cake:
2 1/2 cups
all-purpose flour
2 tbsp
cocoa powder
1/2 tsp
salt
1 1/2 cups
canola or vegetable oil
1 1/2 cups
granulated white sugar
2
large eggs
1 tsp
vanilla extract
1 tsp
white vinegar
1 tsp
baking soda
1 cup
buttermilk
2 tbsp
bottle) green food coloring
Frosting:
2 8 ounce packages
cream cheese, at room temperature
1/2 cup
unsalted butter, at room temperature
1
jar marshmallow creme
1 cup
powdered sugar
1
few drops of green food coloring, if desired