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Green Velvet Cheesecake Cake

Lori Lange
  • 135 minutes
  • Serves 12 to 14

INGREDIENTS

Cheesecake:

2 8 ounce packages

cream cheese, at room temperature

2/3 cup

granulated white sugar

salt

2

large eggs

1/3 cup

sour cream

1/3 cup

heavy whipping cream

1 tsp

vanilla extract

1

few drops of green food coloring, if desired

Green Velvet Cake:

2 1/2 cups

all-purpose flour

2 tbsp

cocoa powder

1/2 tsp

salt

1 1/2 cups

canola or vegetable oil

1 1/2 cups

granulated white sugar

2

large eggs

1 tsp

vanilla extract

1 tsp

white vinegar

1 tsp

baking soda

1 cup

buttermilk

2 tbsp

bottle) green food coloring

Frosting:

2 8 ounce packages

cream cheese, at room temperature

1/2 cup

unsalted butter, at room temperature

1

jar marshmallow creme

1 cup

powdered sugar

1

few drops of green food coloring, if desired