INGREDIENTS
100 g
Beef mince
4 1/4 oz
carrots
3/4
mildly seasoned lbs 350 g bean sprouts
1 1/4 tsp
Garlic
100 g
Shiitake mushroom
1
Some korean seasoned seaweed
250 g
Spinach
3
Eggs
1 tbsp
Soy sauce
3 cups
Rice
2 tbsp
Gochujang
1/2 tsp
Sea salt, fine
1 tbsp
Sesame seeds, toasted
1 tbsp
Sugar
1 tsp
Sugar - i used brown sugar
2 tbsp
Sesame oil
1
Some cooking oil
1 tsp
Vinegar
1 tbsp
Water