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Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Sue
  • 90 minutes
  • Serves 3 to 4

INGREDIENTS

100 g

Beef mince

4 1/4 oz

carrots

3/4

mildly seasoned lbs 350 g bean sprouts

1 1/4 tsp

Garlic

100 g

Shiitake mushroom

1

Some korean seasoned seaweed

250 g

Spinach

3

Eggs

1 tbsp

Soy sauce

3 cups

Rice

2 tbsp

Gochujang

1/2 tsp

Sea salt, fine

1 tbsp

Sesame seeds, toasted

1 tbsp

Sugar

1 tsp

Sugar - i used brown sugar

2 tbsp

Sesame oil

1

Some cooking oil

1 tsp

Vinegar

1 tbsp

Water