INGREDIENTS
6
slices Bacon minced then cooked to get the bacon drippings
4
lbs Beef chuck, boneless roast
1/4
2 cartons of baby bella mushrooms
10
Baby carrots cut into small pieces or 1 medium carrot
2
Bay leaves
3 tbsp
Garlic
1
package Pearl onions, frozen
1 tsp
Thyme, dry
2 cups
Chicken stock, low-sodium
1/4 cup
Tomato paste
1/2 cup
Soy sauce, low sodium
1/3 cup
All purpose flour
2 tsp
Sugar
2 tbsp
Butter
2 cups
Pinot noir
1/2 cup
Water
3/4
bag Of frozen onion or 1 cup diced fresh