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Slow Cooker Boeuf Bourguignon (Beef Burgandy)

Kelley - Miss Information
  • 625 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon minced then cooked to get the bacon drippings

4

lbs Beef chuck, boneless roast

1/4

2 cartons of baby bella mushrooms

10

Baby carrots cut into small pieces or 1 medium carrot

2

Bay leaves

3 tbsp

Garlic

1

package Pearl onions, frozen

1 tsp

Thyme, dry

2 cups

Chicken stock, low-sodium

1/4 cup

Tomato paste

1/2 cup

Soy sauce, low sodium

1/3 cup

All purpose flour

2 tsp

Sugar

2 tbsp

Butter

2 cups

Pinot noir

1/2 cup

Water

3/4

bag Of frozen onion or 1 cup diced fresh