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Rosemary Flank Steak with Fig Salsa

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

flank steak

3 cups

Figs, fresh

2

Garlic cloves

1

Green onion

2 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

3/4 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

3 tbsp

Olive oil

2 tbsp

Rice wine vinegar, seasoned

3 oz

Gorgonzola cheese

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