INGREDIENTS
COOKIE DOUGH FILLING:
3/4 cup
all-purpose flour
1/8 tsp
baking soda
1/8 tsp
salt
4 tbsp
unsalted butter, melted
1/4 cup
packed brown sugar
2 tbsp
granulated white sugar
2 tbsp
milk
1 tsp
vanilla extract
1/2 cup
miniature chocolate chips
CUPCAKES:
1 cup
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 cup
granulated white sugar
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
hot water
1/2 cup
vegetable or canola oil
1
large egg
1 1/2 tsp
vanilla extract
COOKIE DOUGH FROSTING:
3/4 cup
salted butter
1 3/4 cups
powdered sugar
1/3 cup
packed brown sugar
1/2 cup
all-purpose flour
1 1/2 tbsp
milk
1 tsp
vanilla extract
GARNISH:
additional mini chocolate chips
12
mini Chips Ahoy cookies