Mexican Pasta Salad

and 1/2 cups mini farfelle pasta, (measured when dry)

corn ((fresh preferred, canned ok))

black beans

assorted sweet bell peppers, (chopped (or just 1 bell pepper))

cherry tomatoes, (halved)

red onion, (diced)

packed cilantro, (finely chopped, ~1/3 a bunch)

ripe avocado, (pit removed and chopped)

Optional: cotija or queso fresco cheese

olive oil

rice vinegar

squeezed fresh lime juice

white sugar

garlic powder

and 1/2 chili powder

cumin

cayenne pepper

salt