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Antipasto Pasta Salad

Jessica Fisher
  • 20 minutes
  • Serves 8 to 12

INGREDIENTS

1 lb

rotini pasta

1 1/4 cups

sliced olives

1 cup

chopped red and green bell pepper

15

-ounce can garbanzo beans, rinsed and drained

4 oz

hard salami, cut into strips

1/4

small red onion, sliced into rings

1/3 cup

freshly grated parmesan cheese

1/4 cup

finely chopped fresh parsley

1/2 cup

red wine vinegar

1 tsp

Italian herbs

salt and pepper

sugar

1/2 cup

extra-virgin olive oil