INGREDIENTS
1 lb
rotini pasta
1 1/4 cups
sliced olives
1 cup
chopped red and green bell pepper
15
-ounce can garbanzo beans, rinsed and drained
4 oz
hard salami, cut into strips
1/4
small red onion, sliced into rings
1/3 cup
freshly grated parmesan cheese
1/4 cup
finely chopped fresh parsley
1/2 cup
red wine vinegar
1 tsp
Italian herbs
salt and pepper
sugar
1/2 cup
extra-virgin olive oil