Favoreats
Favoreats LLC
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INGREDIENTS
1/2
+ 1/3 cup tapioca starch (I used potato starch)
1/4 cup
millet flour (I used amaranth)
1/4 cup
white rice flour
1 cup
roasted and chopped pecans (I omitted these but I bet they would be great!)
1/2
+ 1/3 cup sweet rice flour
1/8 tsp
celtic sea salt
3/4 cup
virgin coconut oil ( nut free: use palm oil)
1/4 cup
maple sugar, ¼ cup agave (I used 1/2 c. Maple Syrup)
2 tsp
vanilla
18
pitted dates – about 1.5 cups
3/4 cup
coconut milk
1 1/2 tsp
vanilla extract
1/2 cup
cashews
3 tsp
agave nectar
3/4 tsp
salt
1
bar of dark chocolate (I used 70% dark)
1/2 cup
rice milk (or whatever milk replacement you prefer)
2 cups
raw, unsweetened coconut