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Broccoli Cheddar Soup

Kristine Rosenblatt
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

unsalted butter

1

medium onion, chopped

2 cloves

garlic, minced

6 cups

chopped broccoli florets

2

medium Yukon gold potatoes, chopped into 1/2-inch pieces

1

large carrot, grated

4 cups

vegetable or chicken broth

1 1/2 cups

cheddar cheese, grated

salt and pepper,