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Chicken a la Gloria

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 6

INGREDIENTS

3

chicken breasts (boneless and skinless, cut in half lengthwise)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/3 cup

all-purpose flour

2 tbsp

vegetable oil

1 tbsp

butter (unsalted)

8 oz

mushrooms (fresh, I used cremini mushrooms, sliced)

1/2 cup

sherry wine

18 oz

cream of mushroom soup (1 can)

6

slices Swiss cheese (or Muenster cheese)

1 tbsp

parsley (chopped, for garnish)