INGREDIENTS
CRUST:
1 1/2 cups
graham cracker crumbs (about 9 whole crackers)
5 tbsp
unsalted butter, melted
2 tbsp
(packed) brown sugar
1 tbsp
very finely chopped crystallized ginger (or 1/2 teaspoon ground ginger)
CHEESECAKE:
4 8 ounce packages
cream cheese, at room temperature
1 cup
light brown sugar, packed
2 tbsp
butter, melted
5
large eggs, at room temperature
1 tsp
vanilla extract
TOPPING:
dulce de leche (canned or homemade)
chopped chocolate-toffee bars (such as Heath or Skor brand)