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Mini Toffee Crunch Cheesecakes

Lori Lange
  • 70 minutes
  • Serves 24

INGREDIENTS

CRUST:

1 1/2 cups

graham cracker crumbs (about 9 whole crackers)

5 tbsp

unsalted butter, melted

2 tbsp

(packed) brown sugar

1 tbsp

very finely chopped crystallized ginger (or 1/2 teaspoon ground ginger)

CHEESECAKE:

4 8 ounce packages

cream cheese, at room temperature

1 cup

light brown sugar, packed

2 tbsp

butter, melted

5

large eggs, at room temperature

1 tsp

vanilla extract

TOPPING:

dulce de leche (canned or homemade)

chopped chocolate-toffee bars (such as Heath or Skor brand)

1 person Recommend This Recipe