Mushroom Stroganoff

INGREDIENTS

1 tbsp

butter

1/2 cup

chopped onion

2 tbsp

unbleached all-purpose flour

2 cups

fat-free, less-sodium vegetable broth (or beef if you’re a carnivore)

1 tbsp

Worcestershire sauce

1 tsp

tomato paste

5 oz

sliced Cremini mushrooms

8 oz

sliced baby Bella mushrooms

3 1/2 oz

Shiitake mushrooms

1/4 tsp

thyme

salt and pepper

2 tbsp

white wine or sherry

1/4 cup

reduced-fat sour cream

8 oz

uncooked noodles (No-Yolk noodles)

1 tbsp

minced fresh flat-leaf parsley for garnish