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Buffalo Chicken Lasagna Recipe

Robyn Stone | Add a Pinch
  • 65 minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

about 3 medium chicken breasts boneless, skinless

chicken breasts (cubed)

1/2

medium onion (chopped)

1

celery rib (finely chopped)

2

garlic cloves (minced)

1 16 ounce can

diced tomatoes (drained)

1

homemade buffalo sauce recipe (divided)

1/2 cup

water

1/2 tsp

salt

1/4 tsp

pepper

9

lasagna noodles

1

carton (15 ounces ricotta cheese)

1/2 cup

crumbled blue cheese (divided)

2 cups

shredded white cheddar cheese

3 cups

shredded part-skim mozzarella cheese