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Roast Pumpkin With Feta & Honey

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1

Butternut pumpkin or squash (about 600g or 1.3lbs)

1/2 tsp

Chilli flakes

1 tbsp

Balsamic vinegar

3 tbsp

Honey

1

Salt and pepper to season

2 tbsp

Sesame seeds

3 tbsp

Oil

50 g

Feta cheese