INGREDIENTS
2 1/2 cups
cake flour (, plus more for dusting work surface)
2 tsp
cornstarch
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
salted butter (, at room temperature)
1/4 cup
all vegetable shortening ((unflavored), at room temperature)
1 cup
granulated sugar
1
large egg
1
large egg white
2 tsp
vanilla extract
1/2 tsp
almond extract
6 tbsp
salted butter (, at room temperature)
3 cups
powdered sugar
3/4 tsp
vanilla extract
3 1/2 tbsp
half-and-half
food coloring (, optional (I used Wilton red gel - for the red, and McCormick red liquid for the pink))