INGREDIENTS
1 cup
Basil, tightly packed leaves
1
Garlic clove
1 pint
Grape tomatoes
1/2 tsp
Lemon, zest
3 tbsp
Parsley, leaves
1
Shallot, large
2
medium ears Sweet corn
1 tsp
Thyme, dried
2
Zucchini, medium
1 tsp
Lemon juice
1 cup
Polenta
1/2 tsp
Black pepper, freshly cracked
2 tsp
Salt
1
Salt and freshly cracked black pepper
2 tbsp
Olive oil
1/3 cup
Olive oil, good-quality
3 tbsp
Butter
1/2 cup
Parmesan, grated
1 cup
Pecorino or parmesan cheese, grated
4 cups
Water