INGREDIENTS
2 lb
fresh broccoli florets
2
large carrots (, thinly sliced)
8
slices bacon, (diced)
1 cup
half & half
1 tbsp
dijon mustard
2
garlic cloves (, minced)
1 cup
finely grated parmesan cheese (, divided)
salt and fresh ground pepper (, to taste)
1/8 tsp
ground nutmeg