INGREDIENTS
2 tsp
olive oil
1/2
onion
2 cloves
garlic
2
scallions
2 tbsp
red bell pepper
3 tbsp
cilantro
15 oz
can black beans, do not drain (I prefer Goya)
1/2 cup
water (or more if needed)
1
bay leaf
few pinches cumin (to taste)
oregano
1 tsp
red wine vinegar
salt and black pepper