INGREDIENTS
2
Aubergines, medium
1 tsp
Chilli flakes
2 tsp
Coriander, ground
10 g
Coriander, fresh
2
Garlic cloves
10 g
Mint, fresh
2 tbsp
Preserved lemon, skin
3
Spring onions
50 g
Sultanas
50 g
Green olives, pitted
1 1/2 tbsp
Lemon juice
150 g
Bulgar, fine
1 tsp
Paprika, sweet
1
Salt
140 milliliters
Olive oil
30 g
Almonds, flaked toasted
2 tsp
Cumin, ground
120 g
Greek yoghurt