INGREDIENTS
10
large eggs (, hard boiled, cooled, 4 yolks removed (and discarded), dice remaining)
2/3 cup
Greek yogurt
1 tbsp
mayonnaise
2 tsp
prepared mustard
1 tsp
agave nectar
1 tbsp
fresh dill or 1 tsp dried dill
1/4 tsp
onion powder
1 pinch
garlic powder
Salt and freshly ground black pepper (, to taste)