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How To Cook Tender & Juicy Pork Chops in the Oven

Emma Christensen
  • minutes
  • Serves 2 to 4
  • Save

INGREDIENTS

2

Pork chops (3/4-inch to 1-inch, center cut bone-in

3 tbsp

Kosher salt, coarse

1

Pepper

1

Salt

1

Olive oil

3 cups

Water

View Detailed Directions

NOTES