INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 can
Black beans
2 cups
Corn, frozen
1 can
Green chiles
1 can
Tomatoes
2 14.5 ounce containers
Chicken broth
1 can
Enchilada sauce, mild red
4 cups
sargento® shredded pepper jack cheese or sargento® shredded 4 cheese mexican - traditional cut