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Favoreats

Favoreats LLC

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Hash Browns Made in the Waffle Iron

Lori Lange
  • 35 minutes
  • Serves 2

INGREDIENTS

1

russet (baking) potato, about 10-ounces, peeled and shredded

1/2 tsp

finely chopped fresh rosemary (or 1 teaspoon dried)

1/4 tsp

salt

1/2 tsp

freshly ground black pepper

1 tsp

unsalted butter, melted

grated cheese, sour cream, bacon or ketchup (for serving)