Favoreats
Favoreats LLC
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INGREDIENTS
1
russet (baking) potato, about 10-ounces, peeled and shredded
1/2 tsp
finely chopped fresh rosemary (or 1 teaspoon dried)
1/4 tsp
salt
1/2 tsp
freshly ground black pepper
1 tsp
unsalted butter, melted
grated cheese, sour cream, bacon or ketchup (for serving)