INGREDIENTS
3 cups
elbow macaroni, cooked to al dente
1 cup
sweet peppers, chopped (I used a mix of red & yellow)
1/2
medium onion, chopped
13 oz
pkg of Hillshire Farm Turkey Smoked Sausage, sliced (or use your favorite Hillshire Farm smoked sausage)
1 tbsp
olive oil
8 oz
1/3 less fat cream cheese, softened
1
chipotle pepper in adobo, chopped + 1-2 tsp of adobo sauce (depending on your heat preference)
1 cup
fat free half & half