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Classic Sage Dressing

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Turkey

1

4 stalks thyme, Leaves from

4

large stalks Celery

4 cloves

Garlic

1/4 cup

Sage, fresh leaves

1 lb

Yellow onions

2

Eggs, large

1

Black pepper, Freshly ground

1 tsp

Salt

10

cut into 1-inch cubes cups 16- to 18-ounce loaf rustic white bread

4 tbsp

Butter, unsalted