INGREDIENTS
2 cups
Turkey
1
4 stalks thyme, Leaves from
4
large stalks Celery
4 cloves
Garlic
1/4 cup
Sage, fresh leaves
1 lb
Yellow onions
2
Eggs, large
1
Black pepper, Freshly ground
1 tsp
Salt
10
cut into 1-inch cubes cups 16- to 18-ounce loaf rustic white bread
4 tbsp
Butter, unsalted