Orange Chicken Makeover

INGREDIENTS

1/3 cup

freshly-squeezed orange juice

1/4 cup

reduced sodium chicken broth

2 tbsp

soy sauce (Tamari for gluten-free)

2 tbsp

raw sugar

1 tbsp

Chinese rice wine

1 tbsp

sriracha, or more to taste

1 tbsp

rice vinegar

1/4 tsp

white pepper

2 tsp

corn starch

20 oz

skinless, boneless chicken breast, cut into small cubes

kosher salt,

1 1/2 tbsp

corn starch

1 tbsp

sesame oil

4 cloves

minced garlic

-inch grated ginger

1 tsp

grated orange zest

2 tbsp

chopped scallions

1/2 tsp

sesame seeds, for garnish