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Easy Chicken Fajitas with Thai Mango Slaw + Coconut Rice

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken

1

Avocado, pitted and sliced

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

Lime

2

Mangos

1 cup

Coconut milk, light canned

1 tbsp

Fish sauce

1/4 cup

Lime juice

2 tsp

Thai chili sauce, sweet

1 cup

Jasmine rice

1 tbsp

Brown sugar

1 1/2

Cayenne

1 1/4 tbsp

Chili powder

1 tsp

Paprika, smoked

1

Pepper, orange

1/2 tsp

Salt

1 tbsp

Coconut oil

3 tbsp

Olive oil

1 tbsp

Peanut oil

1 tbsp

Coconut, toasted

3 tbsp

Coconut, unsweetened flaked

1/2 tsp

Cumin

8

Fajita size flour tortillas, whole wheat

1

Cheddar cheese

3/4 cup

Coconut water