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Hoisin Salmon with Zucchini Slaw

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

4

Salmon, fillets

2

Carrots

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

1 inch piece Ginger, fresh

2

Limes, juice of

1

Red bell pepper

3

Scallions

2

Zucchini, medium

1/3 cup

Hoisin sauce

1/3 cup

Soy sauce, low sodium

1/4 tsp

Red pepper flakes

1 tsp

Sesame seeds, white