INGREDIENTS
4
Salmon, fillets
2
Carrots
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1
1 inch piece Ginger, fresh
2
Limes, juice of
1
Red bell pepper
3
Scallions
2
Zucchini, medium
1/3 cup
Hoisin sauce
1/3 cup
Soy sauce, low sodium
1/4 tsp
Red pepper flakes
1 tsp
Sesame seeds, white