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Mom’s Relish Tray

Jessica Fisher
  • 10 minutes
  • Serves

INGREDIENTS

olives – try some different varieties from the olive bar at your local grocer’s

pickles – vary the choices from dill to sweet to spicy, maybe throw in some itty bitty cornichons, too

radishes or sliced turnip

carrot sticks, cut the old fashioned way if you wanna go retro

celery

peppers – try a few different colors and varieties like pickled cherry peppers or peperoncinis, roasted red bell peppers, and fresh red, green or yellow bell peppers