INGREDIENTS
olives – try some different varieties from the olive bar at your local grocer’s
pickles – vary the choices from dill to sweet to spicy, maybe throw in some itty bitty cornichons, too
radishes or sliced turnip
carrot sticks, cut the old fashioned way if you wanna go retro
celery
peppers – try a few different colors and varieties like pickled cherry peppers or peperoncinis, roasted red bell peppers, and fresh red, green or yellow bell peppers