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Meyer Lemon Pound Cake

Laura
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Meyer lemon, juice

1 1/2 tbsp

Meyer lemon, zest

2 tbsp

granulated sugar plus

1 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 cup

Confectioners' sugar

1/4 cup

Granulated sugar

1/2 tsp

Salt

1 cup

Butter, unsalted

1/4 cup

Sour cream