INGREDIENTS
1 1/2 tbsp
Meyer lemon, juice
1 1/2 tbsp
Meyer lemon, zest
2 tbsp
granulated sugar plus
1 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Confectioners' sugar
1/4 cup
Granulated sugar
1/2 tsp
Salt
1 cup
Butter, unsalted
1/4 cup
Sour cream