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Slow Cooker Kimchi Stew with Beef

Sue | My Korean Kitchen
  • 485 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Garlic

1 tbsp

Soy sauce

1/4 tsp

Black pepper, ground

1 tbsp

Gochugaru

1 tbsp

Gochujang

2 tbsp

Sesame oil

4 cups

Kimchi

2 tbsp

Rice wine

2 cups

Water