Strawberry Rhubarb Crisp

strawberries, hulled and quartered

rhubarb stalks (about 5 or 6) cut into 1-inch pieces

orange, zested and juiced

cornstarch

honey

quick oats (I used gluten-free)

100% gluten-free or white whole wheat flour

light brown sugar or coconut palm sugar

cinnamon

butter, melted