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Chicken and Vegetables Pasta Bake

Katerina, Diethood
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2

- pound penne pasta

3 tbsp

olive oil

1 tbsp

butter

3

to 4 cooked chicken breast-halves (cut into bite size pieces)

1 cup

sliced mushrooms

3

garlic cloves (minced)

1

carrot (cut into rounds)

1/3

- cup vegetable or chicken broth

salt and fresh ground pepper (to taste)

1/4 tsp

garlic powder

1/2 tsp

dried Italian Seasoning

2 tsp

all-purpose flour

1 cup

milk

1 8 ounce package

cream cheese

1 cup

halved cherry tomatoes

1 cup

shredded mozzarella cheese

1/4 cup

shredded parmesan cheese