INGREDIENTS
1/2
- pound penne pasta
3 tbsp
olive oil
1 tbsp
butter
3
to 4 cooked chicken breast-halves (cut into bite size pieces)
1 cup
sliced mushrooms
3
garlic cloves (minced)
1
carrot (cut into rounds)
1/3
- cup vegetable or chicken broth
salt and fresh ground pepper (to taste)
1/4 tsp
garlic powder
1/2 tsp
dried Italian Seasoning
2 tsp
all-purpose flour
1 cup
milk
1 8 ounce package
cream cheese
1 cup
halved cherry tomatoes
1 cup
shredded mozzarella cheese
1/4 cup
shredded parmesan cheese