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Honey-Brined Fried Chicken Breasts

Chef John
  • 105 minutes
  • Serves 4

INGREDIENTS

3 cups

cold water

1/4 cup

kosher salt

1/4 cup

honey

4

boneless skinless chicken breast halves

1/4 cup

buttermilk

1 cup

all-purpose flour

1 tsp

black pepper

1/2 tsp

garlic salt

1/2 tsp

onion salt

cayenne pepper

vegetable oil for frying