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Blueberry Brie Pull-Apart Bread

U.S. Highbush Blueberry Council
  • minutes
  • Serves

INGREDIENTS

1

bag Blueberries, frozen

1

sprig Rosemary, fresh

1

Egg

2 tbsp

Lemon juice

1 tbsp

Active dry yeast

3 3/4 cups

Flour

1 cup

Granulated sugar

1/2 tsp

Pectin

1 tsp

Salt

1/4 cup

Sugar

1/2 stick

Butter

1/2 cup

Milk

1

Of brie, large wedge

1/2 cup

Water