INGREDIENTS
1
bag Blueberries, frozen
1
sprig Rosemary, fresh
1
Egg
2 tbsp
Lemon juice
1 tbsp
Active dry yeast
3 3/4 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Pectin
1 tsp
Salt
1/4 cup
Sugar
1/2 stick
Butter
1/2 cup
Milk
1
Of brie, large wedge
1/2 cup
Water