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Blueberry Goat Cheese Empanadas

Joanna Cismaru, Jo Cooks
  • 48 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

3/4 cup

whole wheat flour

2 tsp

sugar

1/2 tsp

salt

3 tbsp

cold butter

2

egg yolks

2 cups

fresh blueberries

1 tbsp

sugar

1 tbsp

all-purpose flour

1 tsp

vanilla extract

1 cup

crumbled goat cheese

1

egg for egg wash

Turbinado sugar (optional)