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Parmesan Risotto with Roasted Shrimp

Faith Durand
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large raw

4 cloves

Garlic

1 cup

Italian parsley, leaves

1

White onion, small

8 cups

Chicken broth, low-sodium

2 cups

Arborio rice

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Paprika

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 1/2 cups

Parmesan cheese, grated

1/2 cup

White wine, dry