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Meatballs with Mushroom Sauce

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 6

INGREDIENTS

2 lb

ground pork

1

large onion (chopped)

3 tbsp

fresh dill (chopped)

2

eggs

3/4 cup

bread crumbs

1/4 cup

buttermilk

1 tbsp

hot sauce (I used Sriracha sauce)

salt and pepper

vegetable oil for frying

1/2 lb

cremini mushrooms (sliced)

4 tbsp

unsalted butter

1/4 cup

all-purpose flour

1/4 cup

white wine

1/2 cup

heavy cream

1 cup

chicken broth

salt and pepper