INGREDIENTS
2 lb
ground pork
1
large onion (chopped)
3 tbsp
fresh dill (chopped)
2
eggs
3/4 cup
bread crumbs
1/4 cup
buttermilk
1 tbsp
hot sauce (I used Sriracha sauce)
salt and pepper
vegetable oil for frying
1/2 lb
cremini mushrooms (sliced)
4 tbsp
unsalted butter
1/4 cup
all-purpose flour
1/4 cup
white wine
1/2 cup
heavy cream
1 cup
chicken broth
salt and pepper