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Jalapeño-Cilantro Pickled Corn

Alison Roman
  • minutes
  • Serves 1

INGREDIENTS

4

large sprigs Cilantro

4

ears Corn

1

Jalapeno

1/2

Yellow or red onion, small

2 tbsp

Kosher salt

2 tsp

Sugar

1 cup

Distilled white vinegar

One 1-qt. canning jar or two 1-pint jars with lids