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Kumara (Sweet Potato) Tandoori Salad

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

20 oz

(2 medium) sweet potato, peeled and diced 1-inch cubes

2 tbsp

coconut oil (or olive oil)

1 1/2 tbsp

apple cider vinegar 

1 tbsp

brown sugar (use honey for paleo)

1/2 tsp

kosher salt

1 tsp

cumin

1 tsp

curry powder

1

red bell pepper, sliced in fine strips

1/4

small red onion, sliced fine

4 cups

baby spinach

2 tbsp

olive oil

1 1/2 tbsp

apple cider vinegar 

1 tsp

honey

1 tsp

kosher salt

1 tsp

cumin

1 tsp

curry powder