INGREDIENTS
20 oz
(2 medium) sweet potato, peeled and diced 1-inch cubes
2 tbsp
coconut oil (or olive oil)
1 1/2 tbsp
apple cider vinegar
1 tbsp
brown sugar (use honey for paleo)
1/2 tsp
kosher salt
1 tsp
cumin
1 tsp
curry powder
1
red bell pepper, sliced in fine strips
1/4
small red onion, sliced fine
4 cups
baby spinach
2 tbsp
olive oil
1 1/2 tbsp
apple cider vinegar
1 tsp
honey
1 tsp
kosher salt
1 tsp
cumin
1 tsp
curry powder