INGREDIENTS
18
chicken wings
Salt
4 tbsp
butter
1/2 cup
hot sauce , preferably Frank's Louisiana Hot Sauce
1 tbsp
rice wine vinegar
1 tbsp
brown sugar
1/2 cup
crumbled blue cheese
1/2 cup
buttermilk
2 tbsp
extra-virgin olive oil
2 tbsp
fresh lemon juice
Kosher salt and freshly ground black pepper
1
bunch fresh chives, minced