Almond Coconut Fudge Ripple Ice Cream

INGREDIENTS

2 cups

heavy cream

1 cup

milk

2/3 cup

sugar

1/4 tsp

salt

egg yolks

1 tsp

vanilla extract

1 tsp

almond extract (or 2 tsp Amaretti)

1/2 cup

sweetened condensed milk

7 oz

almond paste

1/2 cup

+ 1 tbsp sweetened condensed milk

3/4 cup

shredded coconut (preferably unsweetened)

1/4 tsp

coconut extract (optional)

3 oz

chopped dark chocolate or chocolate chips ((1/2 cup))

1/3 cup

sweetened condensed milk

1 tbsp

butter

1 tbsp

milk

1/2 tsp

vanilla extract

1 cup

chocolate-covered almonds (coarsely chopped)