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Carrot, sweet potato and feta fritters

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

800 g

Carrots

25 g

Coriander, fresh

1

Onion, large

2

Potatoes, large

600 g

Sweet potatoes

5

Eggs, medium free-range

6 tbsp

Wholemeal flour

300 milliliters

Vegetable oil

2 tbsp

Cumin seeds

200 g

Feta

1

Green salad

Ingredient ending