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Cauliflower Leek Soup

Kristine Rosenblatt
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

large leeks, white and light green parts only

2 tbsp

olive oil

1

head cauliflower (about 2 pounds)

3 cloves

garlic, minced

4 cups

vegetable broth

1/2

 cup half and half (or milk)

salt and pepper,

fresh thyme or grated cheddar cheese for serving, if desired