INGREDIENTS
5
slices Bacon, crisp
1
Arugula
1/4 cup
Cilantro and flat-leaf parsley
2 cups
Corn, fresh kernels
1/2 cup
Green onions
3
Hatch chiles, roasted
1/2 cup
Red bell pepper
1
Tomatoes, Roasted
2
Eggs
1 cup
All purpose flour
1 tsp
Baking powder
1/4 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Sugar
4 tbsp
Vegetable oil
1/2 cup
Milk
To serve