Chipotle Chicken Stuffed Sweet Potato Skins

INGREDIENTS

medium sweet potatoes (washed)

1 tbsp

olive oil

chicken breasts (I used boneless and skinless)

1/4 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/4 cup

olive oil

1 tbsp

lime juice

4 cloves

garlic (minced)

chipotle pepper in adobo sauce (chopped)

1 tsp

basil (dried)

1 tsp

cumin

1 tsp

chili powder

2 cups

spinach (frozen, thawed)

1 cup

white cheddar cheese (shredded)

2 tbsp

cilantro (chopped, for garnish)