INGREDIENTS
1 cup
Corn, frozen
2 4.5 ounce cans
Green chilies
1/4
Red cabbage, thinly sliced (about 4 cups), small
2
Scallions
1 10 ounce package
Spinach, frozen dry
2 tbsp
Lime juice, fresh
1
Kosher salt and black pepper
2 tbsp
Olive oil
1/4 cup
Pepitas
8
6-inch corn tortillas
6 oz
Cheddar, grated
1 cup
Heavy cream