INGREDIENTS
1 lb
large shrimp (shelled and de-veined (you can leave the tails on if you like, I took them off so we could shovel them in our mouths faster, ha!))
3
Tbls unsalted butter
2
Tbls soy sauce
2 tsp
lime juice (fresh squeezed)
1 tsp
ginger (grated)
2 cloves
garlic (minced)
1 1/2
Tbls sugar
2
green onions (bruised but not chopped)