INGREDIENTS
5 lb
red potatoes (scrubbed)
1 stick
butter (melted + 2 tablespoons cut into pieces)
3/4 cup
half and half
from about 2 bulbs of roasted garlic
1/2 cup
sour cream
8
slices thick-cut bacon (crumbled)
8 oz
cheddar cheese (shredded)
1 tsp
coarse salt
1 1/2 tsp
freshly ground pepper