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Gnocchi Skillet with Sweet Potatoes, Greens & Goat Cheese

Karen Biton-Cohen
  • minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

olive oil

1

large sweet potato, peeled and cut into 1/2-inch cubes

1 1 pound package

store-bought gnocchi

1

heaping cup shredded kale or other hearty green

4 oz

goat cheese, crumbled

1/2 cup

shredded Pecorino or Parmesan

Salt and pepper